Making cupcakes, and… umm, cleaning up. A bit of batter here and there. Can’t throw it away.
Hopefully the eggs are fresh enough.…
At any rate, I am wondering: How was cake invented? A complex mixture, depending for its consistency on a number of transformative steps and the nonlinear interrelationships between several ingredients. It’s not bread, exactly. It’s not an egg pie that got puffy… is it?
So how did we obtain cake?
Unless by some Intelligent Designer, that is. Teach the Controversy in Home Economics, that’s what I say.
You know, this does not answer your questions at ALL. But a few weeks ago, I watched two friends eat Pork Tartare (no, not beef, but pork!) in Dresden, Germany. Raw pork! I did not know it was possible. Anyway, give me cake tartare over any other tartare any day.