<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Cake tartare</title>
	<atom:link href="http://williamtozier.com/slurry/2006/07/30/cake-tartare/feed" rel="self" type="application/rss+xml" />
	<link>http://williamtozier.com/slurry/2006/07/30/cake-tartare</link>
	<description>Pontification without all the gritty gravitas</description>
	<pubDate>Sun, 12 Oct 2008 12:47:08 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: verbal chameleon</title>
		<link>http://williamtozier.com/slurry/2006/07/30/cake-tartare#comment-1182</link>
		<dc:creator>verbal chameleon</dc:creator>
		<pubDate>Fri, 04 Aug 2006 06:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://williamtozier.com/slurry/2006/07/30/cake-tartare#comment-1182</guid>
		<description>You know, this does not answer your questions at ALL.  But a few weeks ago, I watched two friends eat Pork Tartare (no, not beef, but pork!)  in Dresden, Germany.  Raw pork!  I did not know it was possible.  Anyway, give me cake tartare over any other tartare any day.</description>
		<content:encoded><![CDATA[<p>You know, this does not answer your questions at ALL.  But a few weeks ago, I watched two friends eat Pork Tartare (no, not beef, but pork!)  in Dresden, Germany.  Raw pork!  I did not know it was possible.  Anyway, give me cake tartare over any other tartare any day.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
